How to boil frozen chicken
Boiling frozen chickens will take some getting used to, but it’s a simple process that only takes about 20 minutes and takes the hassle out of making the best frozen chicken you can.
We’ve covered this process in the past, but now we’ve got a guide on how to boil a chicken.
To get started, grab a pot of water, an ice cube tray, and some baking sheets.
Fill the pot with ice and place a lid on top.
Next, put the chicken in the pot, and turn it on high heat.
Add the baking sheets, and let the chicken cook for about 5 minutes.
While the chicken cooks, remove the baking sheet from the pot and set it aside.
Next we need to add the boiling water.
Pour in enough boiling water to cover the chicken.
Once it’s covered, turn the chicken on the stove, and cook it for a few minutes until the water boils off.
Once the chicken is done cooking, drain it, and add the brats to the boiling pot.
You can also add the beer to the pot as well.
Once all the brat is added, add the chicken back to the fridge for an hour or two.
Once done, you can pop it into a blender for a couple of minutes, and it should be ready to serve.